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Brown's Gas is a
mixture of mon-atomic and di-atomic hydrogen and
oxygen in a 2:1 hydrogen to oxygen ratio. So
there are four molecules which are mixed in
varying ratios; H hydrogen, O oxygen, H2
di-hydrogen and O2 di-oxygen. But all in all, in
the mixture there are two hydrogen atoms for
every one oxygen atom.
When the mixture
has very little mon-atomic hydrogen and oxygen
there is the typical violent di-atomic hydrogen
explosion. This is because the breaking of the
bonds in the di-atomic gasses requires energy
and the energy comes from the atomic energy of
the reaction itself. There is so much heat, so
fast, that there is a violent expansion, or
explosion. Once the explosion has happened, it
is followed immediately by an implosion; because
the split atoms are mon-atomic and can now
combine to form water.
When the Brown's
Gas mixture is mostly mon-atomic, then the atoms
simply implode to form water. No atomic bonds
need to be broken so no self-propigation energy
is needed. The potential atomic energy is
released in a random fashon if not directed (as
in a flame). Experimenters have noticed sharp
static discharges.
Typically people
demonstrate the implosion characteristic of
Brown's Gas in a sealed steel container. But
they have not properly measured the implosion.
As I said, even a di-atomic gas makes a vacuum,
after an explosion.
Watching video's
of so-called implosions
I
have discovered not
one,yet,
that actually was a pure
implosion.
If you watch the hoses that are bent to the
water chamber you will see them flex if you view
the tape in slow motion. A hose under pressure
(explosion) will tend to straighten and a hose
under a vacuum (implosion) will tend to
kink.
All
Brown's Gas machines that I've tested, my own
included, produce an EXPLOSIVE
mixture. Now
the mixtures can be 'relatively' explosive. In
other words, the higher quality gas, more
mon-atomic, will explode less violently. So far,
of all the machines I have tested, my machines
produce the highest quality of Brown's
Gas.
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